- 5 cups of whole milk
- 5 heaping spoons of rice
- 1 cup of sugar
- 3 to 5 tbl. sp. of 'atr (extract
of scented geranium) If 'atr is not available
, orange blossom water can be used
- In a sauce pan add the
sugar to 4 cups of milk and let it warm up gently
on low-medium heat to speed up the dissolution
- Add rice flour to the
remaining cup of milk and stir it well, until
there are no lumps.
- Gradually pour flour-milk
mixture into the saucepan, stirring constantly
and very gently on low heat, until the
mixture starts to bubble.
- Mix in the 'atr or the
orange blossom water.
- Pour into small custard
dishes and cool to room temperature.
- Garnish with a sprinkle of
ground cinnamon or crushed nuts.